Kadai Masala

Ingredients

• 1 Tablespoon coriander seeds
• 1/2 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 2 whole red chilies
• 2 whole cloves
• 2-3 green cardamom pods
• 3 black cardamom pods
• 1 cinnamon stick
• 1-2 bay leaves

Directions

Break the dried chilies into many pieces. Dry roast chilies and coriander seeds on a pan over low flame until fragrant, then remove from the heat.

Blend all of the ingredients together in a blender to a coarse powder. Use instantly in your dish or store in an airtight container for future use.